- Prevent and reduce risks to the health and safety of workers and, in particular:
- ensure that work environments are suitable, safe and ergonomic for the performance of work activities, ensuring periodic monitoring of physical, chemical and biological parameters;
- protect the health of workers through continuous monitoring and through initiatives aimed at promoting health in general.
- Activate effective measures to prevent accidents, injuries and occupational diseases, ensuring constant attention to aspects related to safety and health in the management of workplaces.
- Promote and disseminate a culture of safety and, in particular:
- Train, inform and raise the awareness of all workers so that they are placed in the best conditions to safely perform their assigned tasks.
- Communicate health and safety performance in a transparent manner.